Betty's Butter Sticks Recipe

!±8± Betty's Butter Sticks Recipe

In this video, Betty demonstrates how to make Butter Sticks. These are crackers that can be used for any purpose where you would use a butter cracker. They are quick and easy to make, being composed of butter, biscuit baking mix, and water. Ingredients: 1/3 cup butter 2 cups biscuit baking mix (Bisquick is a common choice; I used Pioneer brand.) 1/2 cup cold water (I used ice-cold water.) Melt 1/3 cup butter in a 13-inch by 9-inch by 2-inch baking pan. using a fork, stir 2 cups biscuit baking mix and 1/2 cup cold water together in a large mixing bowl. Form dough into a ball, and place it on a floured board. Knead five times. Roll dough into a rectangle with a floured rolling pin. The rolled dough should be about 1/4-inch thick, and about 8 inches wide. Cut the dough lengthwise in half. Cut each half into crosswise strips, each about 4 inches long and 3/4-inch wide. Dip each strip into melted butter in the baking pan. Be sure that both sides of the strip are coated with butter. Arrange strips in pan. Bake at 425 degrees for about 10 minutes, or until golden. These Butter Sticks have a crisp-chewy texture, and a delicious flavor. I served mine with a Hearts of Palm Salad--which I will be uploading tomorrow! I hope you enjoy the Butter Sticks! --Betty :)

Betty's Butter Sticks Recipe

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The 5 Gallon Bucket Food Storage Project - Part 3-B

!±8± The 5 Gallon Bucket Food Storage Project - Part 3-B

This is the conclusion of the third phase of the long term food storage project with 5 gallon buckets. Today we add dehydrated vegetables to the mix. All the vegetables in this video were dehydrated with an 9-tray Excalibur dehydrator. Make sure to watch Part 3-A first of this video won't make a lot of sense.

The 5 Gallon Bucket Food Storage Project - Part 3-B

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How to Cook Chicken: Quick & Easy Chicken Recipes for Dinner

!±8± How to Cook Chicken: Quick & Easy Chicken Recipes for Dinner

bit.ly How to Cook Chicken: Quick & Easy Chicken Recipes for Dinner Everyone loves chicken right? Not only is it healthy and reasonably priced, it's also versatile enough that you can serve it frequently by preparing it a variety of ways. Professional chef Cricket Azima for the Betty Crocker kitchens reveals two of her favorite chicken dinner recipes that are bound to become your family's favorites too. Recipes: Ultimate Chicken Fingers 2/3 cup Original Bisquick® mix ½ cup grated Parmesan cheese ½ teaspoon salt or Garlic salt ½ teaspoon paprika 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips 1 egg, slightly beaten 3 tablespoons butter or margarine, melted 1. Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray. 2. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken. 3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center. Makes 4 servings ---------------------------- Big-Batch Salsa Chicken Fiesta 2 1/3 cups Original Bisquick® mix ½ cup water 3 eggs 3 cups shredded Cheddar cheese (12 oz) 1 tablespoon vegetable oil 6 boneless skinless chicken breasts (about 1 3/4 lb), cut into 1/2-inch pieces 2 ½ cups Old El Paso® Thick 'n Chunky salsa 1. Heat oven to 400 ...

How to Cook Chicken: Quick & Easy Chicken Recipes for Dinner

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