QuickBooks Pro 2012

!±8± QuickBooks Pro 2012

Rate : | Price : $136.32 | Post Date : Mar 30, 2012 18:19:04
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Platform: Windows

For the business that is up and running

Product Information

 
QuickBooks Pro 2012 lets you organize your business finances all in one place so you can quickly find the information that you need.  Easily create invoices and track your sales and expenses - and get reliable records at tax time.  QuickBooks Pro 2012 can be set up in minutes and is easy to learn and use.  Save time and get organized with the tools of QuickBooks Pro that make your everyday business tasks more efficient.

Product Highlights

Set up in minutes, easy to learn and use

• No accounting knowledge necessary
• Quickly import your data from a spreadsheet
• Step-by-step tutorials and coaching tips show you how to create invoices, record expenses, and more

Organize everything in one place and save time on everyday tasks

• Manage vendors and expenses easily - enter, track, and pay bills
• Easily create and customize estimates, invoices, and statements
• Get complete and reliable records at tax time
• Download your online banking transactions directly into QuickBooks

Track how your business is doing and get financial, tax, and sales reports in one click

• Get the information your need with easy-to-use reports
• View income and expense trends by category
• Get a real-time snapshot of your business with Company Snapshot

Product Features

• Get started fast with guided setup
• Import data from Excel, Quicken, and Outlook Contacts (transfer data from Peachtree 2001-2011; Microsoft SBA 2006; and Microsoft Office Accounting 2007-2009 using free online tool; transfer directly from Quicke

• QuickBooks for Mac 2012
• QuickBooks 2012 The Official Guide (Quick Guides)
• QuickBooks 2012 For Dummies
• QuickBooks Basic Payroll 2012
• QuickBooks 2012 QuickSteps (Quick Guides)

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How to Make Hamburger Buns

!±8± How to Make Hamburger Buns

Hi! This is a little instructional video that I made as a school project. =============== In about 7 minutes, I'll show you how to make delicious rolls that your whole family will enjoy! One batch makes around two dozen buns, but it's easily halved to make less. I also used a KitchenAid electric mixer for blending the ingredients and mixing the dough up, but you can do this all in a large bowl with a wooden spoon, or even by hand. I use these rolls as hamburger buns, but they're great as dinner rolls, sweet buns, sandwich bread, etc. You can add any kind of herb or spice you want for extra flavor - experiment until you find a taste you like! EDIT: Wow, the response to this video has been so much more than I could have imagined! Thank you all so much! I've had a couple of requests for the actual recipe, so I'm making a blog and I'll have that uploaded in the next couple days. If you're going to use these buns for burgers, you HAVE to use homemade patties. If you use a McDonalds or Burger King patty (who even does that) I will find you. :)

How to Make Hamburger Buns

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Top 3 Red Lobster Recipes

!±8± Top 3 Red Lobster Recipes

Red Lobster Cheese Biscuits
2 cups Bisquick
2/3 cup milk
1/4 teaspoon garlic powder
1/2 cup shredded sharp cheddar cheese
1/4 cup butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon kosher salt
1/2 teaspoon parsley flakes

Heat oven to 450.
Mix Bisquick, garlic powder, milk and cheese until well blended.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8-10 minutes.
Combine butter, garlic powder, old bay, parsley and salt.
Melt in microwave for 20 seconds.

Red Lobster Shrimp Alfredo
Ingredients:
1/3 cup olive oil
3 cloves garlic, minced
1 pound shrimp, peeled, deveined and remove tails
2/3 cup clam juice or chicken broth
1/3 cup dry white wine
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
2 tablespoons each lemon juice and chopped parsley
1/4 teaspoon each dried basil leaves and dried oregano leaves, crushed
1 package linguine pasta (8 ounce size) cooked and drained

Directions:

Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice (I use the chicken broth when I'm out of clam juice); bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add shrimp to sauce. Heat through. Add remaining except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese, if desired.

Red Lobster Shrimp Scampi
1 cup white wine
1/2 cup unsalted butter, do not use margarine
3 teaspoons minced garlic
1 lb shrimp, peeled and deveined

Bake at 350-degree oven for about 6 to 7 minutes.
Be careful not to overcook the Shrimp.
The shrimp is done when it has turned pink.

Top 3 Red Lobster Recipes

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